Blossom Honey

Sardinian wildflower honey is typically Mediterranean maquis honey, therefore produced from the flowers of the most common wild plants on the island, such as heather, asphodel, thistles and rosemary. An excellent mix that makes the Sardinian Millefiori different from the Millefiori produced in other regions. Its flavor varies according to the production season and the plants from which the bees collect the nectar. It will be spicier if the bees have collected more nectar from thistles or sweeter if they have flown more around Lavender flowers. Millefiori. It is the most versatile honey in the kitchen thanks to its marked floral notes which makes it an excellent companion in various sweet and savory dishes. It can be combined with fresh cheeses (such as sheep or goat ricotta), with meat in some creative recipes together with rosemary, lemon and star anise.