Sale and production of Sardinian myrtle

Valuable production of Sardinian myrtle

Casa Bonaria dedicates itself to craftsmanship with passion to the cultivation of myrtle and to production of myrtle liqueur, typical of Sardinia, which with its unique flavor is able to make you travel back in the history of our island, for a walk among the Mediterranean scrub that makes the surrounding landscapes so special.

Combining the traditional recipe with latest generation equipment, from the careful maceration of its berries (red, and the most rare white ones) we obtain an intense red or golden white liqueur. he comes .

Its alcohol content varies between 28 and 32 degrees, and it is preferably consumed cold to fully enhance the fragrance of this liqueur with an exclusively Sardinian soul.

You can order it from our e-commerce to immerse yourself in a unique journey of flavours.

Sardinian myrtle

The true Myrtle of Sardinia derives from the berry of an evergreen shrub typical of the Mediterranean maquis that grows spontaneously in the coastal areas up to 600-800 m above sea level, favoring soil substrates with acid or neutral pH.
At Casa Bonaria in Pula we dedicate ourselves with care to myrtle production in Sardinia of high quality starting from the careful maceration of its berries, from which we obtain an intense red or golden white liqueur which, with the addition of sugar or honey, is preferably consumed cold.
Its alcohol content varies between 28 and 32 degrees: order it from our e-commerce and immerse yourself in a unique journey of flavours.

The myrtle in antiquity

In ancient times, myrtle was considered a plant of good luck: for example, when the soldiers left to found a new colony, they tied their heads with a myrtle crown as a good luck charm. 

The Greeks, on the other hand, thought that those who cultivated, harvested and preserved myrtle, or used it to adorn clothes, were accompanied by energy and vigor, it is no coincidence that it was the plant favored by athletes and great warriors.

Bring a piece of history to your table, try our Sardinian myrtle, from artisanal and typical production.

With dedication and commitment we select the best raw materials, coming exclusively from our territory, to tell its story through ancient flavours.

Ask us for more information about ours myrtle production in Sardinia.