Extra virgin olive oil

Casa Bonaria extra virgin olive oil is rich in antioxidants and fatty acids. Our olives are harvested directly from the tree at the beginning of the ripening phase and rigorously selected to be processed in a latest generation system with a continuous cold cycle. Thus was born an oil with a unique color and flavor, obtained in purity from a variety of olives typical of our island: the Tonda di Cagliari, the Bosana and the Semidana. The organoleptic characteristics and the excellent degree of acidity of our oil make it ideal for enhancing local gastronomy dishes and marrying with overseas flavors. Format in dark, drip-free bottle of 750 ml and 250 ml.